A ceramic bowl filled with a well-balanced homemade dog meal
Dog nutrition

Common mistakes to avoid when making homemade dog food

Homemade feeding can be rewarding, but without proper formulation it can lead to real deficiencies. Here’s what to watch for before you start cooking.

Andrea Geiger, MSc
Dog Nutrition

Feeding your dog a homemade diet can be a rewarding and fulfilling experience. Many pet owners choose to prepare homemade meals to have more control over the ingredients, avoid artificial additives, or cater to a pet’s specific dietary needs. However, crafting a nutritionally complete homemade dog food requires careful planning and knowledge. Without proper formulation, homemade diets can lead to malnutrition, deficiencies, and even health complications. Here are some common mistakes pet owners make when preparing homemade dog food and how to avoid them.

Understanding nutrient requirements for dogs

Dogs have specific dietary needs that differ from humans. A balanced canine diet must include appropriate amounts of protein, fat, carbohydrates, vitamins, and minerals to maintain optimal health (National Research Council, 2006). Protein provides essential amino acids for muscle maintenance and immune function, while fats supply energy and support skin and coat health. Carbohydrates, though not essential, can be a valuable energy source and provide fiber for digestive health.

A crucial aspect of homemade dog food is meeting the requirements for essential nutrients, such as calcium, phosphorus, vitamin D, and omega fatty acids. Inadequate levels of these nutrients can result in developmental problems in puppies, skeletal issues, and weakened immune function (Case et al., 2011). A homemade diet should always be formulated based on scientific guidelines to ensure it meets a dog’s nutritional needs at every life stage.

The chart below outlines the specific minimum nutrient guidelines set by AAFCO for which dogs need to be healthy:

Chart outlining the AAFCO guideline for dog nutrient requirements for adults, puppies, lactation and gestation
Chart outlining the AAFCO guideline for dog mineral requirements for adults, puppies, lactation and gestation
Chart outlining the AAFCO guideline for dog vitamin requirements for adults, puppies, lactation and gestation

Common mistakes pet owners make

Not balancing nutrients properly

One of the biggest mistakes pet owners make is not balancing macronutrients and micronutrients correctly. Many homemade diets are either excessively high in protein with little fat and carbohydrate content, or they lack essential fatty acids and certain vitamins.

For example, feeding too much lean meat without including sources of calcium, such as bone meal or calcium carbonate, can cause an improper calcium-to-phosphorus ratio. This imbalance can lead to weakened bones and an increased risk of fractures (Hand et al., 2010). Additionally, a lack of vitamin A, which is crucial for vision and immune function, can result in deficiencies that impact overall health.

To avoid these issues, dog owners should either work with a companion animal nutritionist or use tested and balanced homemade dog food recipes formulated to meet the Association of American Feed Control Officials (AAFCO) nutrient profiles.

Ignoring differences in nutrient breakdowns of ingredients

Not all protein sources provide the same nutritional benefits. For instance, chicken breast has a different amino acid profile compared to beef or fish, and organ meats, such as liver, are significantly richer in certain vitamins and minerals than muscle meats.

Similarly, plant-based ingredients like lentils and peas are often used in homemade diets, but they contain antinutritional factors that can limit nutrient absorption (Hall et al., 2013). Relying on a single ingredient as a primary nutrient source can create dietary imbalances.

A well-formulated homemade diet must consider the nutrient profile of each ingredient, ensuring variety and proper supplementation to make up for any deficiencies.

Skipping supplemental vitamins and minerals

Many pet owners mistakenly assume that feeding whole foods alone provides all the necessary nutrients. However, dogs require specific vitamins and minerals that may not be adequately supplied through whole foods alone.

For example, iodine is often lacking in homemade diets unless an iodine-rich source like kelp is included. Similarly, taurine, an essential amino acid for heart health, is present in animal-based proteins but may not be in sufficient amounts, especially in plant-heavy diets.

A well-balanced homemade diet should include necessary supplements, such as a canine multivitamin or specific mineral additions, to ensure all nutrient gaps are filled.

Underestimating the cost of ingredients

While homemade dog food can be a healthier alternative to some commercial diets, it is often more expensive. High-quality proteins, fresh vegetables, and essential supplements add up quickly. Additionally, sourcing high-quality, human-grade ingredients that meet a dog’s nutritional needs can be challenging.

Some pet owners cut costs by using lower-quality meats or omitting key supplements, which can result in nutritional deficiencies over time. It’s important to assess the long-term feasibility of a homemade diet in terms of cost and ensure it remains nutritionally adequate.

Underestimating the labor and malnutrition risk

Making homemade dog food is time-consuming, requiring careful meal planning, ingredient sourcing, precise cooking, and portioning. Inconsistencies in preparation can lead to nutrient imbalances, and failing to follow a tested recipe can inadvertently create deficiencies.

Malnutrition due to improperly formulated homemade diets is a significant risk, particularly in growing puppies and senior dogs. It’s essential to follow well-researched and balanced recipes rather than relying on estimations or generic online guidelines.

Overlooking contamination and biohazard risks

Homemade diets, especially raw diets, carry an increased risk of bacterial contamination. Handling raw meat improperly can expose both dogs and their owners to harmful pathogens such as Salmonella and E. coli (Freeman et al., 2013). Additionally, improper storage and preparation of homemade food can lead to spoilage and potential foodborne illnesses.

Safe food handling practices, including freezing raw meats, thoroughly cooking appropriate ingredients, and practicing hygiene when preparing meals, are essential to minimize risks.

Not avoiding toxic ingredients

Many foods that are safe for humans are toxic to dogs.

Even small amounts of certain ingredients can be dangerous. Ensuring food safety means carefully selecting only dog-safe ingredients and avoiding harmful foods at all costs.

List of 30 toxic foods for dogs, easy to read safety chart

Pet nutritionist’s recommendation

As a pet nutritionist, I strongly advocate for pet owners to consult with a professional before transitioning their dog to a homemade diet. Homemade feeding can be beneficial when done correctly, but without proper formulation, it poses significant health risks.

I offer nutritionally balanced, science-based homemade dog food recipes tailored to individual dogs’ needs. These recipes account for breed, age, weight, and health conditions, ensuring a properly balanced diet that meets AAFCO guidelines. If you’re considering making your dog’s food at home, I highly recommend working with a qualified professional to ensure your pet’s long-term health.

Andrea Geiger is a certified companion animal nutritionist with a master’s degree in Veterinary Toxicology and Nutrition. With over five years of experience in product development and consulting, Andrea specializes in creating science-based nutrition plans and formulating recipes that prioritize pet health, ensuring optimal nutrition for dogs and cats alike.

A professional pet nutritionist discussing a homemade diet plan with a dog owner

References

  • Case, L. P., Daristotle, L., Hayek, M. G., & Raasch, M. F. (2011). Canine and Feline Nutrition: A Resource for Companion Animal Professionals. Elsevier Health Sciences.
  • Freeman, L. M., Chandler, M. L., Hamper, B. A., & Weeth, L. P. (2013). Current knowledge about the risks and benefits of raw meat-based diets for dogs and cats. Journal of the American Veterinary Medical Association, 243(11), 1549-1558.
  • Hall, J. A., Melendez, L. D., & Jewell, D. E. (2013). Using gross energy improves metabolizable energy predictive equations for pet foods whereas fiber concentration does not. Journal of Animal Science, 91(9), 4516-4524.
  • Hand, M. S., Thatcher, C. D., Remillard, R. L., Roudebush, P., & Novotny, B. J. (2010). Small Animal Clinical Nutrition. Mark Morris Institute.
  • National Research Council. (2006). Nutrient Requirements of Dogs and Cats. National Academies Press.

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